Chinese Food
All Recipes
Hot and sour soup with shredded tripe
In the cold winter, drinking a bowl of hot and sour stomach soup enriches the taste buds and warms the stomach.
Stewed beef in cold sauce
The marinated beef bought by the supermarket, plus the chili oil fried by oneself, has soul.
Wormwood green regiment~
Qingtuan is as green as jade. It's tough, soft and fragrant. It's a natural and green healthy snack. It has a light aroma of wormwood. It's fragrant, waxy and delicious. In terms of nutritional value, wormwood has the functions of antiasthmatic,... ...
Hot and sour fish with pickled vegetables
I want to eat fish all of a sudden - then I'll have a spicy and sour fish with pickled vegetables.
Yuanzi soup with soy sauce
There was a time when the green vegetables in Chengdu were very popular. But I didn't like them very much. So it's a round melon. It's more appetizing. Wax gourd. In addition to protect the skin. But also to lose weight. Think about it is very g... ...
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
Fried cabbage heart with egg
Simple, time-saving, delicious, rich in high-quality protein, vitamins -
Stir fried bacon with green pepper
How can I miss the bacon bought locally in Hunan
Boiled meat slices
Sliced pork in water. It's a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The ... ...
Caramel Pudding
Caramel pudding is divided into two parts. Caramel and pudding. Pudding is a kind of semi frozen dessert. The main materials are eggs and milk. It is similar to jelly. Caramel pudding. It's a kind of pudding. It's also a Western dessert.
Corn flour pancakes fruit cereals pancakes (chips instead of fruit version)
I really want to eat pancakes at home. I happen to have flour and corn flour at home.
Braised lamb belly
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...
